USA Swimming’s Rising Stars Honored on 2018-19 National Junior Team
CJPR is happy to help spread the word to your local media outlets about what's new in your program and showcase all the great work you do. The food distributor throws out some of the food that has spoiled by the time they receive it. Here's the scenario from the farm to your table. Soil testing is often performed by commercial labs that offer a variety of tests, targeting groups of compounds and minerals. I always use it as a full "bar" and for good reason. Soil test may refer to one or more of a wide variety of soil analysis conducted for one of several possible reasons.
by Carey A. Reams and Betty Reams Hernandez
We recommend this Refractometer click here to test the quality of your fruit and vegetables. Little to no spoilage after harvesting. Higher levels of nutrition are present in these plants.
Significantly Higher plant yields. All fertilizers plants need are included. Beneficial soil bacteria and soil fungi are also included. Destructive insects and plant diseases are not attracted to these plants. Weeds will not grow in nutrient dense soils treated with BioMinerals with Microbe Tea. Top quality produce will not rot, it will dehydrate. After 4 frosts, tomatoes were harvested from one Early Girl Plant. The green tomatoes ripened in weeks at room temperature.
They were also 10 brix. None of the tomatoes spoiled. Tomatoes on right have been stored 14 months at room temperature. They are starting to fade from their dark red color and are part of the original tomatoes shown above. After more than six months of storage at room temperature, nature continued on its course and all the seeds sprouted in many of these Early Girl tomatoes. These high brix tomatoes were not decomposing. They were still sweet and delicious. Note the tomato right of center with a plant growing out of the tomato.
High Brix Broccoli 12 brix - very sweet! Four Broccoli plants were grown in two square feet and were ready to harvest in 45 days after transplant Note: Talking about tomatoes grown with our Organic Garden Kit.
Watch this movie and see what can be done with ordinary tomato plants sold in stores across the USA. The growers are growing food that is low in nutrient value and quality. Some of the food spoils or is eaten up by insects and diseases right there on the farm and is thrown out or recycled back into the soil. The food that is harvested is crated up and shipped to food distributors.
The food distributor throws out some of the food that has spoiled by the time they receive it. The food distributor supplies a number of stores and the stores throw out some of the food that spoils before they can put it on the shelf for the public to purchase. You, the consumer go to the store and purchase what looks good to you, passing over what is already spoiling since it was put out!
You take it home and store it for a short while expecting to consume it, but end up finding a percentage has spoiled easily within days to a week, having to throw out part or all of that purchase. Our Organic Garden Kit allows nutrient packed high quality food to be grown which doesn't spoil after it is harvested.
It isn't eaten up by bugs and disease organisms. They don't bother this food. Top quality food doesn't spoil on the farm. It doesn't spoil on its way to the food distributor. It doesn't spoil on its way to the various stores. And it doesn't spoil after the consumer purchases it. High quality food has much higher levels of nutrients present than the food that spoils so readily. With low quality food we experience declining health and with high quality food we experience improved health. Similarly, in , laboratories began providing fertilizer recommendations along with the soil composition report.
Lab tests are more accurate and often utilize very precise flow injection technology, though both types are useful. In addition, lab tests frequently include professional interpretation of results and recommendations. Some laboratories analyze for all 13 mineral nutrients and a dozen non-essential, potentially toxic minerals utilizing the "universal soil extractant" ammonium bicarbonate DTPA. Common mineral soil contaminants include arsenic , barium , cadmium , copper , mercury , lead , and zinc.
Lead is a particularly dangerous soil component. The following table from the University of Minnesota categorizes typical soil concentration levels and their associated health risks. From Wikipedia, the free encyclopedia. For other uses, see Geotechnical investigation. Sumner - Google Books. Soil Use and Management. Topics in soil science. Retrieved from " https: Views Read Edit View history.
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